- szechuan dry-fried green beans
- salad with hard-cooked egg and rare steak
- gazpacho, with some cantaloupe
- quiche with bacon, zucchini, and oregano; salad
- thai cantaloupe basil salad
- spicy potatoes with chiles and tomatoes, molagha urulikazhangu; or stewed potatoes with tomatoes and garlic, tamatar bateta (660). They are similar but the latter is more tomatoey, as befits the season.
- roasted chicken pieces with spicy plum chutney
2010-08-07
week nine
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