summer week three

summer week three
Originally uploaded by gay.goy.gourmet

• mushrooms and peas in fenugreek-cream sauce (malai waale dhingri mutter, 660)
• picnic: pita, cucumber mint raita, radish raita, salame
• fresh pasta with parsley-basil pesto
• persian rhubarb beef stew, salad
• palak paneer with the beet greens
• chicken sour cherry rice

baked goods:

• upside-down sweet cherry cake, one of the best looking things in rustic fruit desserts
• sour cherry muffins with coconut struesel for the scott-breakfast

and a couple wineclub plans:

• roasted sliced golden beets finished on the grill
• grilled meatballs (with bacon and ricotta? yes please.)

party and double picnic week

• gujurati yellow and black chickpeas (and kidney beans and black lentils); whole wheat rotis
• blanched greenbeans, crab aïoli for jon’s thing
• mushrooms with tasso and capellini
• potato-rosemary bread, maybe potato salad; salami, cheese

summer week two

summer week two
Originally uploaded by gay.goy.gourmet

• rhubarb bread pudding
• pea mint lettuce soup
• gujurati-style black and yellow chickpeas (660)
• potatoes and carrots with coriander-fenugreek sauce OR stewed potatoes, carrots and peas (660)

summer week one

summer week one
Originally uploaded by gay.goy.gourmet

• crack pepper beef (video: inside the flavor inside!), steamed broccoli, hong kong fried noodle
• kale, andouille, white bean soup; salad with radish and strawberries
• baked potatoes with spring onions, béchamel, chorizo kale, valdeón, tomato, sour cream, cheddar, etc.
• more calzones with spinach and mashroom, salad
• quiche of zucchini, spinach, and bacon