foodlist

end of ‘summer’ csa
Originally uploaded by gay.goy.gourmet

• andouille and tasso smothered cabbage (from this delight of a book lent to me by Zach)
  
• polenta with stewed collard greens and bacon
  
• baked kale chips
  
• steamed bok choy with oyster sauce
  
• saag paneer with collard and turnip greens
  
• the unmade squash spätzle listed before
  
• beet and apple soup in acorn squash bowls