wine / cheese / salad night

• bleu de gex
• tomme bleu (looks to be goat/sheep, aged 2–4 months, lots of veins)
• brebis de pyrenées (see Murray’s on this)
• brebis frais, 25% fat
• chèvre de launay (an example of a marvelous spring goat cheese)
• maroilles fermier
• emmental
• vieux comté: 12 mois & 18 mois
• my favorite beurre

• eric kayser breads: pain aux ceréales, “pain du bac” (levain); baguettes tolbiac, ceréales, et pavot
• salad of raw beets, feta, fennel, and orange
• thai cumumber–onion–chili–basil–fishsauce salad
• wilted beet greens with garlic and balsamic vinegar
• wilted beet greens with garlic and balsamic vinegar and bacon
• wine
• kir
• poiré
• champagne
• fresh raw whole milk

baguettes

a baguette article and recipe

hmm

• yogurt-tart chick peas and mustard greens (sorshe chana)
• linguine all’amatriciana with Desnoyer pancetta iberico for the guanciale
• more eggplant biryani
• something paella-like with my chorizo? or, my favorite soup.