When not eating bread, cheese, and charcuterie (more for lunch). I went to the two big indian grocers today, spent less than 20€, and am prepared to make several indian dishes.
From Madhur Jaffrey's _World of the East Vegetarian Cookbook_:
:
: 1.5 lbs okra
:
: 6 T veg. oil (you really can use much less....very definitely!)
:
: 2 onions
:
: 6 cloves garlic
:
: 1/2 tsp turmeric
:
: 1 1/2 tsp salt (can use less of this, too)
:
: 1/4-1/8 tsp cayenne pepper
:
: freshly ground black pepper
:
: Saute the onions and garlic in the oil for about 5 minutes. Add
: the okra and saute another 5 minutes (the okra should be a
: bright green after this). Add the spices and mix to coat the
: okra with them. Add 1/4 cup of water, cover, and simmer for
: 15-20 minutes or until the okra is tender. Uncover and cook down
: until any water is gone.
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