From Madhur Jaffrey's _World of the East Vegetarian Cookbook_: : : 1.5 lbs okra : : 6 T veg. oil (you really can use much less....very definitely!) : : 2 onions : : 6 cloves garlic : : 1/2 tsp turmeric : : 1 1/2 tsp salt (can use less of this, too) : : 1/4-1/8 tsp cayenne pepper : : freshly ground black pepper : : Saute the onions and garlic in the oil for about 5 minutes. Add : the okra and saute another 5 minutes (the okra should be a : bright green after this). Add the spices and mix to coat the : okra with them. Add 1/4 cup of water, cover, and simmer for : 15-20 minutes or until the okra is tender. Uncover and cook down : until any water is gone.
things to make
When not eating bread, cheese, and charcuterie (more for lunch). I went to the two big indian grocers today, spent less than 20€, and am prepared to make several indian dishes.
Posted by Michael Malecki at 6:12 AM