lots to do

we used half the pumpkin for pumpkin flan, we devoured the delicious beans, and the beef went in the delicious chichilo negro mentioned below. That leaves a lot of vegetable though. Here are some ideas.

• [660] coconut-smothered pigeon peas with pumpkin, arrachay uttu sambhar
• broiled eggplant with polenta
• eggplant confit, or maybe a lasagne? Hm.
• [660] nutty-tart bell peppers with peanuts, mirchi nu shaak (two peppers still get chopped up for the freezer)
• macaroni and cheese with salami; braised collard greens
• we have lots of beets. ice cream? ravioli? risotto?
• roasted beet and bekana salad
• cabbage, apple, and caraway soup