party food & drink recap

• thai corn chowder (lemongrass, ginger, coconut milk)
• watermelon gazpacho
• mouhamara
• 3 salsas: the smoky Oaxacan one I always make, a tomato one with a grilled jalapeño, and the not-spicy green one
• pita, lavash, tortilla chips
• chocolate N2O mousse
• crêpes rolled up with nutella, apricot preserves, or delicious mora-café jelly from Colombia

• bacon old fashioned
• subcontinental (9 large cucumbers → 1.75L of juice)
• kalamansi mint cooler (vodka, limoncello, mint, fresh lime juice, kalamansi soda)
• pomegranate martini
• unnamed sungold + jalapeño tequila drink (a huge improvement on the sungold zinger)
• dark and stormy – cachaça, ginger-lemongrass syrup, ginger ale, dark rum, mint