Cinnamon Snack Cake

No picture of this iteration. Next time… since this will definitely be made again.
  • 1 c (2 sticks) butter, softened
  • 1 c sugar
  • 1 tsp vanilla extract
  • 2 or 3 eggs
  • 1 c flour
  • 1 c corn or potato starch
  • 1 tsp + cinnamon
  • ½ c milk
  • topping: 2 T butter, ¼ c flour, ¼ c sugar, ½ t vanilla, ½ t cinnamon (cut together with pastry blender or rubbed between fingers to make fine crumbs.
Preheat oven to 350F. Grease 8×8in glass pan. In large bowl cream butter and sugar; beat in eggs one at a time and then vanilla. Sift together dry ingredients and add to wet things slowly, beating on low speed to combine. Add milk and blend until smooth. Pour or spoon into baking dish and sprinkle with topping. Bake 45–50 min until top springs back when lightly pressed or toothpick in center comes out clean.

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