- green curry with chicken and eggplants
- prik khing with chicken or beef and longbeans
- leang soup with bamboo shoot, mushroom
- salad of cilantro, mint, tomato, mung bean sprouts, dried shrimp
- cabbage sprouts and tofu with oyster sauce
- a vegetable lasagna for the freezer (spinach, mushrooms, ricotta)
- smoked chicken tamales
- pan fried tofu with marsala cream sauce; salad of romaine, pomegranate, satsuma
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