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This week the CSA box was big, but we also had plans for someone or other to come over on Wednesday, Thursday, and Saturday. So I had to supplement with a few extra exciting things.

• 4 cole slaws: szechuan [with broccoli, cabbageturnip, chili oil, sesame oil, and a bit of soy sauce], thai [with basil, mint, peanuts, tomato, chile, and lots of fish sauce], american [with creamy mustardy dressing, peas, and raisins], hungarian [with onion]
• the lamb kibbe I've been meaning to make for a month. The ground lamb is now defrosted.
• sautéed zucchini with lemon and garlic
• tabbouleh
• caldo verde or caldo gallego (some soup with chorizo/chouriço and kale)
• corn fritter of some kind (probably a couple kinds, with onion or zucchini)
• tofu marsala with lots of mushroomy goodness
• omelet with bacon and mushrooms (and a touch of chile paste)