food this week

  • sweet potato crusted wild caught alaskan salmon with curry spinach, OR
  • broiled salmon with mexican-caribbean rub, avocado, and tequila cream sauce
  • thai prik king (fragrant no coconut milk) curry with green beans and chicken
  • lentil soup with polish sausage, blackbear pumpernickel
  • fajitas with avocado, chicken, and refried black beans
  • pad kee mao (tofu and broccoli, chili basil sauce)

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