The Way We Eat: Rabbit Is Rich - New York Times

The Way We Eat: Rabbit Is Rich - New York Times: "In St. Louis last fall, I finally tracked down some fryers (or young rabbits) at the old Soulard Farmer's Market, and the purveyors, whose stall also included a box of skinned coons and a fresh beaver tail that looked like a prehistoric fish, seemed surprised that I had actually shown up after phoning."