2005-05-05

Pizze

  1. Dates and bacon with calvados, shallots, and garlic; béchamel with bianco sardo sharp sheep cheese
  2. Paprikás – paprika-sour cream sauce, caremalized onion with pimentón smoked paprika
  3. Caribbean – jerk sauce, tomato, avocado, chipotle jack
  4. Spinach - tomato - feta, marinara
  5. Pesto, tomato, fresh mozzarella
  6. Blue – cabrales, cashel, shropshire, mountain gorgonzola; sautéed shallot and garlic
  7. Apple mustard, sliced apples, and Westphalian ham
  8. TBD

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