The basics of jeweled rice are here (I always include barberries / zereshk, and a tiny amount of rose water. And scott believes there is no such thing as too much cardamom). The stewed lamb is sort of a combination of this beef sukka recipe and this afghan lamb one. I included spinach, tomatoes, and coconut milk.
Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts
2008-01-08
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