Summer CSA Week 1

• turnips with greens
• radishes
• a giant lettuce
• bok choy
• amazing mesclun
• lots of asparagus
• green onions
• (green acres) strawberries

• saag gonglu with quick rising fennel seed butter naan
• salad with strawberries, spring onions, balsamic
• braised radishes
• more asparagus and tofu thai curry
• steamed bok choy with oyster sauce

a dinner menu

• baked mushrooms stuffed with bacon and parsley
• roasted asparagus with saffron yogurt sauce
• fresh pasta with spinach and garlic chive pesto
• burnt piloncillo ice cream with brownie bits

spring csa week 9

• kale
• asparagus
• spinach
• mesclun
• scallions
• mint
• rhubarb

• kale-peanut-pineapple stew
• bulgur patties with mesclun salad
• more rhubarb margaritas
• garlic pepper beef with asparagus
• pad thai with tofu, garlic chives, and ground pork
• scallion pancakes
• polenta cake

spring csa week 7

It is already week 7 of the 8-week spring CSA. So, randomly, it is here that I start taking pictures of each box like I did last year.

• onions
• red cabbage
• lettuce
• kohlrabi greens/purple kale
• beets
• spinach
• asparagus
• rhubarb

• rhubarb chutney
• thomas keller’s beet ice cream
• african kale, peanut, and pineapple stew
• asparagus risotto with salad or heidi's green curry
• puneri dal, saag paneer or patal bhaji, scallion pancake, maybe garlic naan