Pretty themes for Firefox, mac only.
2006-03-19
2006-03-18
Is Whole Foods Wholesome? - The dark secrets of the organic-food movement. By Field Maloney
2006-03-13
NPR : Study: Statin Drug Reverses Coronary Artery Disease
Party Like It's 1994 - New York Times
Defenders of the Faith - New York Times
The Physics of Friendship
The paper. (PDF)
2006-03-12
The Way We Eat: Rabbit Is Rich - New York Times
Spanish Architecture - Why does one country seem to have all the coolest buildings?
Family Fuse - Why the rules about gay parenting are changing under your nose. By Dahlia Lithwick
2006-03-09
2006-03-07
2006-03-01
Study: In-flight cell calls pose risk to planes
Dictionary.com/Word of the Day Archive/doula
Visualizing black holes
2006-02-28
The Underfinanced Production Company - Joyce Wadler - Satire - Movies - New York Times
The Underfinanced Production Company - Joyce Wadler - Satire - Movies - New York Times
2006-02-20
2006-02-15
In Turin, Chocolate's the Champion - New York Times
2006-02-14
How To Watch the Winter Olympics - I am the ballistic starfruit. By Dana Stevens and Seth Stevenson
On the Matter of Size - The inexact science of penis measurement. By Kent Sepkowitz
Boycott the Olympics
At Churches Nationwide, Good Words for Evolution - New York Times
2006-02-13
OmniNerd - Articles: Extended iTunes Rating
OmniNerd - Articles: Extended iTunes Rating
2006-02-12
food
- falafel and mouhamara
- polenta and "shamelessly blue" Texas goat cheese
- chili
- broiled salmon of one sort or another
2006-02-10
Doing the Martin Shuffle (with your iPod)
2006-02-07
NPR : Violinist Roman Totenberg at 95
foodlist
potato-chorizo soup; salad; bread.- tortilla española, salad
- jambalaya with soulard spice shop andouille and texas gulf shrimp
- tofu, green beans, black pepper sauce
- cinnamon rolls (breakfast wednesday or thursday)
- macaroni and cheese
Apple launches new 1 GB iPod nano - Tech News & Reviews - MSNBC.com
Also, discussion on /.
A joke no more, quite sadly
Super Bowl Special - The best and worst ads this year. By Seth Stevenson
2006-02-06
The New York Review of Books: An Affair to Remember
Listen all the way to the end!
2006-01-31
2006-01-25
How Much for That Kidney Stone? - Can patients keep their excised parts? By David Goldenberg
2006-01-22
ugh indeed! hehe
2006-01-17
The New Yorker: The Critics: On Television
nick paumgarten always makes me smile
"Czelusniak explained the frog’s appeal with a statement that sounded like a little poem:
“People are amazed / To see a frog / In a pond / In an office.”"
2006-01-16
foodlist
orzo with chicken ras-el-hanout; romaine and radicchio with blood orange olive oil- tofu piccata, salad, and ciabatta
- tortilla española with chorizo and more ciabatta
- chile-rubbed red snapper over roasted sweet potatoes; mixed vegtables with tequila-cream sauce; undisclosed chocolate dessert (Birthday dinner for a friend)
- either stir-fried beef with leeks or leek soup and steak fajitas
NPR : Frog in a Can
The kind of parent I will be.
2006-01-13
The Bread Is Famously Good, but It Killed McDonald's - New York Times
2006-01-12
Federated Is Seeking Buyer for Lord & Taylor Stores - New York Times
NPR : Tailor-Made Cartography with Google Maps
This definitely applies to Scott, I think
The Media's Crush on Apple
2006-01-05
Non-alternatives to grad school for me:
2006-01-04
In Oregon, Thinking Local - New York Times
Down with the fucking realtors association!
2006-01-03
Those Weird College Ads - If you like our football team, you'll love our chem labs full of Asian students. By Mike DeBonis
2006-01-02
Why I'm Happy I Evolved - New York Times
2005-12-28
Gale Gand's Very Red Velvet Cupcakes
Gale Gand's very red velvet cupcakes
Ingredients
- 1 cup shortening 2 eggs
- 1½ cups sugar
- 2 Tbsp cocoa powder
- 2 oz red food coloring
- 2½ cups cake flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla
- 1 tsp red or white wine vinegar
Method
Heat oven to 350°. Grease and flour inside of cupcake pan.
Cream the shortening, eggs, and sugar until fluffy. Whisk cocoa and food coloring into a paste and add to other mix.
Sift together dry ingredients. Combine buttermilk, vanilla, and vinegar in a bowl. Alternate adding these and the dry ingredients to the stuff in the mixer.
Fill cups ¾ full and bake until firm to the touch in the center, about 15–20min. Cool in pan, frost, and enjoy.
La sardine!
- Sautéed frog legs, tomato concassé, potato risotto, garlic butter
- Saddle of rabbit, couscous, julienne of winter vegetables, thyme jus
- Tarte aux pommes with frangipane, caramel sauce, and caramel ice cream
Don we now our gay apparel, falalalala-lalalafel
2005-12-26
It's true.
A Brighter View Astern Than Over the Bow - New York Times: "But Mr. Brandhurst, along with plenty of cooks in Baton Rouge and New Orleans, will tell you that what comes from Louisiana waters is the sweetest of all the Gulf shrimp."
And finally he got $2,450 from the Carmel, Calif., chapter of the culinary organization Slow Food. That happened after Poppy Tooker, who runs the Slow Food chapter in New Orleans, saw a newspaper photograph of Mr. Brandhurst trying to save his boat at the same time Gabriela Forte, who runs the Carmel chapter, was looking for a family to help with proceeds from a gumbo fund-raiser.
The Brandhursts, though still puzzled about what Slow Food might be, are in awe of that simple gesture of transcontinental generosity. Without that cash, to repair an engine, they would have missed much of the post-hurricane harvest.
2005-12-25
focaccia
Focaccia
Ingredients
- 3 cups unbleached flour (tipo 00 if you have it, but not bread flour)
- 1 packet yeast
- pinch sugar
- 1.5 tsp salt
- 1 cup warm water
- herbs (fresh or dried rosemary, thyme, sage, oregano.. all good)
Method
Combine water, sugar, and yeast and let proof 5–10min. Combine flour and salt in a bowl. Pour foamy yeast into flour and mix. Knead for 5 minutes, incorporating the optional herbs. Add any extra flour very, very sparingly – the dough should threaten to stick to the work surface.
Oil a baking sheet with olive oil. Press the dough into a oval / rectangle. Cover with plastic wrap and let rise about 45 minutes at room temperature.
Preheat oven to 425° Dimple the dough with your fingers, spaced about an inch or so apart. Drizzle olive oil and spread gently with your hand. Cover and let rise additional 30 minutes at room temperature.
Sprinkle with coarse or kosher salt. Bake 15–20 minutes. Devour.
2005-12-22
2005-12-03
food
- Quiche with bacon and spinach
- Lamb shoulder roast, marinated in yogurt and herbs
- Jambalaya with Soulard spice shop andouille, chicken, and texas shrimp
- Tortilla española and salad
- Potato-chorizo soup
2005-11-30
about my own fair city!
Katherine Boo
"Some evacuees saw a liability in what had been their lives’ great expenditure – glittering gold-capped teeth – and began to cover their mouth when they smiled."
"Terrebonne’s predicament was an intensified version of a classic American dilemma: the belief that ghettoizing a disadvantaged population is morally wrong, joined to the conviction that the disadvantaged population might be a lot happier in the next county."
2005-11-28
Two Bike Stories from Slate
The Bicycle Diaries - Is it possible to live in America without a car? Uh, sort of. By Bill Gifford: "As I approached the Kmart cash registers in this early visit, metal cleats clicking on the linoleum tile, the cashier girls stopped comparing their incarcerated boyfriends and stared. Then they looked away. One studied her nails, while the other concentrated on scanning the plunger and counting change. This, I'd come to recognize, was The Silence, the awkward, get-this-over-with tension that often accompanied transactions where one party is clad head-to-toe in stretch synthetics that might not smell so great. I paid, grabbed the plunger, and click-clacked out the automatic sliding doors, to everyone's relief. And as I pedaled away, I realized that bike clothes aren't merely ugly, to normal people: They're transgressive."
Nobody Bikes in L.A. - But they'd be a lot happier if they did. By Andy Bowers:: "Although I had actually been a bike commuter in other cities (most notably during three years in London), it never occurred to me to try it when I returned to L.A. (this despite the fact that there may be no major city in the world with a climate as perfect for bike commuting as ours—warm winters; moderate, dry summers; alarmingly little rain). Since cycling to work is such an aberration here, I found the idea both exhilarating and pleasingly subversive."
2005-11-22
Four pizze
- Mozzarella and arugula with sliced sungold and sun-dried tomatoes
- Bacon and dates over besciamella, with drunken goat and midnight moon
- Grayson with shallots and garlic
- Very blue — Valdeón from Spain, gorgonzola piccante from Italy, goatsbeard blue from Missouri!
The New Yorker: Fact
2005-11-20
Dining in Puebla, Mexico - New York Times
The Winner Is. . . Only Acting Gay - New York Times
2005-11-18
The Pilgrims Didn't Brine - New York Times
Goodnight Reality - Put Back the Smoke in Clement Hurd's Hand - Yes or No?
2005-11-10
train dinner
- Castello (mild, cow's milk blue)
- A mild, young, California cheddar
- (both of which to go with rather bland but nicely textured local Fuji apples)
- Valdeon, a cabrales-like but younger (creamier) cow-goat blue from Spain
- A few slices each of jamón Serrano and prosciutto di Parma, to compare and more intimately understand both.
- Sungold cherry tomatoes (the last of them for months! They are generally not commercially available because like satsumas they are very easily damaged once picked.)
- peanut butter cookies I made the other day
- And of course, australian wine in a can!
2005-11-09
At Center of a Clash, Rowdy Children in Coffee Shops - New York Times
2005-11-06
a short week's food
- carne enchilada (chile-crusted skirt steak), sweet potato roasted and mashed with bacon and shallots.
- orzo with chicken, onion, and zucchini
- whole wheat pasta with meatless balls (it tastes the same – if you close your eyes)
- curry fried rice (nasi goreng if I serve with a fried egg)
2005-11-04
yay for transnational activism :P
2005-11-02
Lentil soup / zuppa di lenticcie
I thought for sure I had posted this previously, but I seem to have been wrong. This is one of my favorite soups, especially with a nice crusty bread like ciabatta or a baguette. The first time I made it, I thought it would just be ok – nothing to invite someone over to share, just a nice rustic meal for myself. I was quite wrong and now have shared it several times, and everyone else has quite enjoyed it. Unfortunately, this is a vegan recipe so I am always sure to use at least some chicken stock. Fuck vegans!
Lentil soup
From the excellent cookbook Italia in Cucina from McRae books srl.
Ingredients
- 1½ cups lentils (I use the big green kind, but any, from French green to brown to red would do nicely. Experiement!)
- 1 medium onion, chopped finely
- 2 small carrots, diced
- 2 stalks celery, thinly sliced
- 1 bay leaf
- 2 cloves garlic, whole or finely chopped
- A few fresh sage leaves, chopped
- A heap of chopped fresh rosemary
- salt and pepper to taste
- olive oil
Method
Put the lentils in a bowl and cover with cold water to about 1¼ in above the lentils. Soak for an hour or two. Drain the lentils and place in a saucepan with the onion, carrots, celer;y, bay leaf, and garlic. Add enough cold water and chicken stock to cover to about 2 in above the level of the lentils. Cover, and cook over low heat for about 45 minutes.
Discard the bay leaf, add the sage and rosemary, and continue cooking, still covered and over low heat, for another 5–10 minutes. At this point, the lentils should be very soft and will begin to disintegrate. add salt and pepper to taste, drizzle with the oil, and serve.
aww, how nice!
as of 3 Nov, Scott and I have been together for six years! :)
blah, blah, blah
2005-10-30
Menu
- chicken paprikás
- spicy asian greens with baked tofu
- macaroni and cheese with garlic sausage
- beans and tomatoes
- tofu marsala and mashed purple potatoes
Recipe: Mouhamara
Mouhamara is a persian sauce of red peppers, ground walnuts, and pomegranate molasses. At restaurants, I've had a couple variations on it, including a thinner one in which a chicken breast was cooked. Scott and I learned of it from our friend Rania in undergrad; her mother made far and away the best persian food I've ever had including baked and raw kibbe. I make tabbouleh by her recipe quite often (heavy on both mint and lemon).
Mouhamara
Ingredients
All amounts are quite variable, these are just a rough guide.
- 2–4 red peppers, raw or roasted/peeled
- ½ cup plain breadcrumbs
- ¾ cup walnuts, chopped fine
- ¼ cup pomegranate molasses
- 1/3 cup tahini
- 3 Tbsp olive oil
- Juice of at least half a lemon
- 1 Tbsp sugar
- ½ tsp salt
- 1 tsp cayenne pepper paste (mix powder with water before adding)
Method
Combine everything in a bowl and mix well. Add some water for a thinner consistency.
2005-10-26
Gizmodo - The Toy
2005-10-07
The New Yorker: The Critics: Musical Events
2005-10-04
I should menu so I don't forget what to make
- Still have the makings of butternut squash ravioli
- Risotto with chicken and summer squashes
-
Chorizo and red pepper quiche - Figs and bacon and salad and bread
-
Teriyaki chicken and bok choy
the pathetic fun that can be had with game theory...
an excerpt from my homework:
Here ε denotes the proportion of mutants with a better strategy – that is, one that will yield the Pareto-EES-u* payoff of (3,3). Consider, in turn, each possible matchings of these mutants in the population:
- σ* : σ. A σ*-playing sender meets an attractive receiving σ player at a bar. Still, σ* (sending m1 or m2 depending on type) is no worse than being a σ and sending m3.
- σ : σ*. A σ sender picks up a cute σ*. Back at the σ*'s place, σ says, ``So do you wanna m3?" The σ* receiver happily takes action C. Neither is worse off than if they'd both been σs.
- σ* : σ*. A σ* catches another σ*'s glance across the dance floor. The sender signals his type, and the receiver follows the appropriate σ* action. They end up with (3,3).
2005-10-03
NPR : After the Miers Nomination: What Next?
2005-09-28
so, so pretty.
chicken soup and matzo balls
A commenter formally posted a request, and some friends have informally asked for, occasional recipes if I'm going to post tantilizing menus. Here's my chicken soup, which is better than your jewish grandmother's (maybe great-grandma has me beat, I'll concede. But even Bubbe probably uses that nasty box-mix for matzo balls).
My chicken soup is adapted from David Rosengarten in the Dean & DeLuca Cookbook, which is a fantastic resource that I strongly recommend for its detailed treatment of "classics" and information about various ingredients. The matzo balls are almost exactly Rosengarten's
Goyische Chicken Soup
Ingredients
- 1 whole chicken — see note below
- 3 quarts water
- 1 onion
- 1 turnip
- 5 ish carrots
- 4 stalks celery
- 3 parsnips
- 3 cloves garlic
- 5 sprigs fresh dill
- 1 bunch fresh parsley
- some salt and lots of pepper
Method
Note on planning ahead: you need to make the matzo ball mix a few hours ahead or the night before. Most crucially, you must skin the entire chicken and render its fat. One chicken produces just slightly more than enough schmaltz for one batch of matzo balls, whose recipe follows
On to the soup. Bring the chicken and water to a boil, skimming the foam of connective tissue from the top, lest your soup be cloudy. While it's on its way to boiling, chop all the vegetables. Leave the herbs whole, and simply peel/smash the garlic. Add everything else to the pot and simmer, partially covered, until the chicken is cooked.
Remove the chicken and let it cool just enough to take it off the bone. Save the meat, and return the bones to the pot for another hour or so.
The soup is done. It can be refrigerated now, if you like, and you can eat it tomorrow, or you can remove the bones and add the chopped meat back in, and have a satisfyingly restorative dinner.
Matzo Balls for soup above
- 3 Tbsp schmaltz
- 3 Tbsp club soda
- 2 eggs
- ¼ tsp salt
- ½ cup (generous) matzo meal
Freshly rendered schmaltz – chicken fat – is absolutely critical. If you're going to substitute vegetable oil, or kosher-market jar schmaltz, please save yourself the hassle of matzo balls entirely and just add pasta to your soup.
How to render chicken fat: take all the fat from your chicken, put it in a saucepan with ½–1 cup water over medium heat. Boil all the water away and you're left with tasty chicken fat. Pour through a strainer. Why my matzo balls bring all the boys to the yard: I also add fresh herbs to this mix. A sprig or two of rosemary, or thyme, imparts a delicate and fleeting perfume to each bite of the final result.
Beat the eggs well with a fork, add the water, salt, pepper, and schmaltz; stir in the matzo meal. Let sit 4–14 hours in the refrigerator.
To make the matzo balls, it helps to at least parboil them in a separate pan, rather than trying to let the soup cook them. It just takes too long. So in a pan of salted boiling water, drop walnut-sized balls of dough until they are cooked. Then transfer and serve in the soup.
2005-09-26
I find myself just sputtering out of hatred.
David Pogue (NYT) gushes over the beautiful iPod Nano.
IPod's Law: The Impossible Is Possible - New York Times: "So are the analysts right that the sun will soon set on the iPod Age? The truth is, the iPod has faced stiff competition from some of the industry's best-known companies since the day it was introduced. Yet even after four years, all of Dell's horses and all Sony's men haven't made a dent in the iPod's dominance. And with the introduction of gorgeous, functional and elegant iPod Nano, that's not about to change."
And by "beautiful" in the title here I mean, "hotter than a whole team of shirtless boys playing soccer outside my building." Well, maybe not strictly hotter. But equal.
2005-09-25
My annoyance for the semester
Epstein-Barr Virus: "Symptoms of infectious mononucleosis are fever, sore throat, and swollen lymph glands. "
I blame filthy undergrads spitting in water fountains or something. Universities are, after all, cesspools of disease. The incubation period of 4–6 weeks would coincide with when I was back in St Louis and I definitely did not have "intimate contact with the saliva of an infected person" a month ago.
My symptoms are extremely mild. It's really just been an inconvenience: my throat is a bit swollen, hurts to swallow (sometimes) and I've had a fever off and on for a few days. I'm not excessively tired. The net effect of this seems to be to make me a better student this semester, since I can't drink alcohol or go to the gym for a month or so.
2005-09-20
When cleverness crosses the line into smugness...
Footnote 5: Rowena's message is thus "two B" or "not two B."
2005-09-17
menu for the week
It helps me to post menu plans, or at least write them down, so I don't end up throwing away any of the tasty fresh food I buy at the market.
I went this week to the Central West End Green Market, the one Hilary's friend Julia runs. I was planning on going to Soulard, but didn't want to take the highway because there is some strange one-laneness... Anyway, the CWE one was great! Not huge, but all of the farmers were really friendly, as was Julia herself, and two other sort of in-charge people, Dee and Sue. Dee is, with my consultation, bringing panzanella to some function she said she'd bring salad to tomorrow night.
- Butternut squash ravioli
- Falafel and mouhamara
- Tomato and arugula salad (maybe some stale bread too – panzanella is yummy!)
- Something tasty with pork chops
- Lots of fresh or caramelized peaches
- Ma po tofu (with red pepper, scallions, and minced pork)
2005-09-16
expressions lost on foreigners
Guillermo asked me to create an email list for our regression class, because it's easier that way to send stuff like homework to all of us, or lecture notes. I mentioned that I knew artsci ran an instance of listserv and I know pretty well how to make listserv do what it's supposed to.
So I made a list titled, "Regression for dummies (political science grad students)," because it's funny.
Mike, Thanks very much for putting the list together. I do object to the title of the list, but I requested you to be the listmaster and must accept your choice.
Just make sure that nobody takes offense at the title.
Thanks also for the great R cheat sheet, it's very helpful.
Best,
Guillermo.
There is no way, really, to explain that "for dummies" isn't offensive because of the wildly successful books on everything from sex to mortgages to probably blogging... he just doesn't understand because he's from Mexico. Oh well. I changed it to just "Regression".
funny ad
2005-09-15
2005-09-02
my new bike!
Here's an IM transcript of my bike story because I'm a lazy mofo:
i have to tell you my bike story
which might be ongoing!
so my bike was stolen last month
it was in the basement the whole time i was gone
so i was here for like 3 days, meetings, returning books, etc
and there were some of my flaky landlord's minions erecting a scaffold at 9am one morning
when i go down at 10, no bike
so i'm certain they made off with it
anyway
i scour craigslist for the last month
then i run across this woman selling a 58cm fr aluminum road bike
for $400.
right. so i bought it yesterday
i went out to creve coeur; rode it down the street, wrote the ho a check, and was on my way i thought it was yours she was selling
i get a call this morning, let it go to voicemail, obviously
no i had a not-great bike, definitely not this thing!
so she calls me this morning
and starts like half-crying on the phone about how it was a gift from her boyfriend and could i find it in my heart to cancel what has been done
i ignore, of course.
this afternoon, another voicemail
...from
her mother
saying "we'd really like to get the bike back, i'd be willing to add something extra buy it back from you"
at this point
i'm like all whitney, helllllll to the naw
because something extra would have to be the almost $500 extra to buy an equiv bike!
this shit new would be MIN $850
so i'm not sure whether to call and be like no
or just ignore it and go about my business
because she had PLENTY of time to reconsider the offer to sell
we have been in contact via at least 3 emails and 2 phone calls and I was at her house you could call and tell her it was a gift and you gave it away already
ANY TIME up until i rode off with it on my car, would have been possible to back out
so how funny is that
wait till you see it
it's HOT
specs:
- 54cm 7005 Aluminum Frame, Butted Down Tube, Replacable Der. Hanger and Compact Road Geometry, Shimano 27 Speed Drivetrain, Shimano 105 rear der., Shimano Tiagra Hubs, 14g Spokes, Alex DA-28 Rims, Michelin Axial Kevlar 700 X 23c Tires