- gai pad grapow, jasmine rice
- cayenne-spiked cauliflower with onion-tomato sauce; rice with peas
- pesto and whole wheat pasta
- eggplant curry with kala/goda masala and tomato; rice with almonds and fresh mint
- polenta with rogue oregonzola; salad
- macaroni and cheese with andouille and Beecher’s cheddar from Seattle; roasted brussels sprouts
oh, and I made a challah.